Allario Nadia

Master Craftswoman and heir of the glorious ceramic tradition of Savona, Nadia Allario works in the small seaside village of Noli in the province of Savona.
When she was young, she has always been fascinated by ceramics, to the point to decide ceramist. She enrolled in the Arturo Martini artistic High School and started to learn painting and sculpture. Then, she works with some master ceramist of Savona and refines her skills ability to work the ceramic. She focused her attention to the Raku art, to the paper clay, to the high-temperature cooking and to the porcelain.
Starting to the subject of the apple that reinterprets sliced in a half with seeds exposed, like as mother’s womb symbol of life, she reinterprets the concept of still life. Subsequently, after the meeting with the master from Faenza Giovanni Cimatti, she experiments the technique of paper clay on new materials and plants, arriving to revisit the Giuseppe Arcimboldo’s themes. 
Each element becomes in this way a sublimated object, tactile, with its own aura that acquires meanings and symbolisms.

Group and Solo Exhibitions

2016 “Arte Genova” - Genova
2015 55° Mostra della ceramica – Castellamonte (TO)
2015 EXPO MILANO, Giornata dedicata alla Liguria - Milano
2014 “In asse col mondo” – Recco (GE)
54° Mostra della Ceramica – Castellamonte (TO)
Fiera “Heim + Handwerk” – Monaco di Baviera
“Stile Artigiano” – Savona
Centre Bourse - Marsiglia
2013 3° Mostra del Gioiello Ceramico – Castellamonte (TO)



The Gallery

La Mongolfiera is situated in the center of Sanremo, the main important tourist town of the Riviera dei Fiori with international soul and place of many events including the Festival of Italian song and the arrival of cycling race Milano-Sanremo.

The mild climate, the Casinò and its proximity to the French Riviera make Sanremo a strategic point of Western Liguria.Visit the section About


Fill in the two following fields if you want to subscribe to our newsletter:

This site uses cookies

Cookies help to preperly provide its services. Navigating on this site, you accept its usage. For further info, click here